Ingredient
Bread Flour: 250g
Milk Powder: 7 g
Brown Sugar: 20g
Butter: 15g
Water: 150g
Yeast: 1 teaspoon
Motcha powder: 4 g + 8 ml water
Red beans: half can from Japanese Red Bean can
food color: in order to get nice color, a few drop blue and yellow
(Optional)
Steps
1. But all the ingredients, except the motcha powder and red beans, in the the bread machine to prepare the bread dough. Select the function "Bread Dough" (60 mins)
2. Mix the motcha powder with the water.
3. Drain the red beans and press out the water.
4. When the bread dough ready. Take it out and divided into 2 parts.
5. But back 1 of the half dough and the motcha mixture to the bread machine and start the "Bread Dough" function again. But stop the bread machine when the dough and the motcha mixture are well fixed.
6. At the same time, press out the air of the plain half dough, then use press and roll method to make it like sausage shape. Let it rest for 15 mins.
7. When the green dough is ready. Do the same as step 5. The let it rest for around 10 mins.
8. Roll the plain bread dough in long shape, with width as a toast.
Then roll the green dought.
9. Put the green dough op top of the plain dough. Roll and press them gently together.
10. Distribute the red beans on the flat dough.
11. Roll the dough and close the edges. Put it into the baking mold. Cover with foil and rest for 1.5 hours until double size.
10. Preheat the oven 180°C. Brush the top of the bread dough with milk / egg wash. Bake for 35-40 minutes or until the top is golden brown. If the top is browning too quickly but the inside is not done yet, loosely cover the top with aluminum foil to prevent it from burning.
11. Remove the bread from oven and it let cool for 5 minutes in the bread pan before transferring to a cooling rack. Let cool for at least 10 additional minutes before slicing.
Reference: https://youtu.be/Quqq7V21p3s?si=X7iMfXwQgxWEiPFf
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